I fancied making some flapjacks this afternooon. The recipe is below, I have altered it slightly to include raisins, but that is optional.
It appears to be a favourite in our household, next time I make some I will double the recipe. I was going to photo them but they weren't around long enough.
Recipe for Flapjacks
4oz Margarine or better still butter
3oz (just under 1/2 cup) golden syrup
3oz (just under 1/2 cup) sugar
8oz (approx 2 2/3 cups) rolled oats
2oz raisins (optional)
Put butter, syrup and sugar in large glass bowl and place in microwave. Heat until melted. If you don’t have a microwave then use a saucepan on the stove top.
Stir in oats and raisins (optional) and mix well
Spread in a 9″ x 12″ well greased baking sheet and press down with the back of a cold metal spoon.
Cook for 20-30 mins at 350F (180C)
Leave to cool for 5 mins and then cut into squares, it needs to be cut whilst soft. Then enjoy!!